During December we offer a specials board, lunch menu and the Christmas party menu for smaller groups.  For groups of 8 or more guests, we have a pre-orderable Christmas party menu to ensure a relaxed and pleasurable event complete with crackers and decorations.

Join us in the stunning surroundings of our homely pub, all decked out in sparkling lights and Christmas greenery as the idyllic setting for a sumptuous Christmas feast!  Perfect for a celebratory meal with friends, colleagues or family: please contact us with your group size for flexible table plans to meet your needs.  We are happy to consider hire of the whole pub and restaurant to companies wishing to provide a Christmas party to remember!  Our garden room is perfect for more private functions for up to 14 guests.

Starters

• Curried parsnip soup with homemade focaccia and Netherend Farm butter v
• Prawn cocktail with avocado mousse, fennel, cranberry and basil dressing
• Confit chicken rillette with crostini, gooseberry, pear and gin chutney
• Crown prince squash with chicory, pumpkin seed, ricotta and mustard dressing v

Mains

• Roasted turkey crown with roast potatoes, Brussel sprouts, maple glazed parsnip and festive trimmings
• All day braised pork belly with cannellini bean and sage cassoulet, cavolo nero and hasselback potatoes
• Fillet of hake with olive oil mash, maple glazed salt baked carrot and Dijon mustard sauce
• Sweet potato, butternut squash and mushroom Wellington with roast potatoes, Brussel sprouts, maple glazed parsnip and festive trimmings v

Pudding

• Spiced chocolate steamed sponge and cherry custard v
• Mince pie Bakewell tart and clotted cream v
• Vanilla poached pear with mulled winter berries and cinnamon ice cream v
• British cheese with biscuits, celery and gooseberry and pear chutney v (£5.00 supplement per person)

Hot drinks

Tea or coffee with mince pies v (£3.50 supplement per person)

Special dietary menus available on request

2 courses £32.00 per person

3 courses £38.00 per person

All pre orders kindly need to be received 2 weeks prior to date of booking